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    You are in: Home / Recipes / The Best Taco Salad Recipe
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    The Best Taco Salad

    Average Rating:

    4 Total Reviews

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    • on January 16, 2011

      Another simple and delicious recipe! I've been teaching my teens to cook and turned to your recipes because I remembered that you have some great recipes that please that age group! DS#2 (age 17) made this one and was quite proud of himself. Now he wants to make it for his friends when they come over! This recipe will be in his "on my own" recipe box when he leaves home next year. Thanks Faith58.

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    • on August 21, 2010

      I can't believe I haven't tried this think you posted it in 2005 !
      I made it for supper tonight and it was really good. DH really liked it, but I may leave the meat mixture hot next time and add it when we make the salad, as he likes it that way.(Of course that would not work if making the whole salad at once for a crowd.)
      Thanks for a great meal Faith.........thought of you with every bite....HA ! Donna

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    • on October 29, 2006

      Jan this is a wonderful taco salad, the best we have had so far! So easy and quick to put together too. I did goof, bought plain tortilla chips and they were good in the salad but the flavored chips would add that little zip. Used a 16 ounce bottle of Western dressing and it was perfect for us! Thanks again sweetie for the fantastic recipe!

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    • on April 13, 2005

      This is wonderful! Yes, it is the best I ever had. I like the fact that you can prepare the meat mixture the night before...makes an easy recipe EVEN easier. Just before assembling this, I heated the meat up a little in the microwave. Thanks for sharing this, faith58. It's a winner.

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    Nutritional Facts for The Best Taco Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.8 g
    Cholesterol 56.4 mg
    Sodium 134.8 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 16.4 g


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