Total Time
25mins
Prep 25 mins
Cook 0 mins

My mom aquired this recipe from a friend. I love taco dips but I'm not fond of olives or sour cream as a stand alone ingredient. So over the years I have changed some ingredients and perfected the process. Everyone requests that I make this for parties. If you take this to a party this will be the first thing gone. For ease of clean up use a disposable cookie sheet or line a cookie sheet with foil.

Ingredients Nutrition

Directions

  1. Mix together mayo, sour cream, and taco seasoning. Set aside.
  2. Rinse and mash baked beans. Spread onto a cookie sheet. I have found a fork is the best tool to use.
  3. Spread on mayo/sour cream mixture.
  4. Sprinkle on the chopped veggies.
  5. Sprinkle on the shredded cheese.
  6. Serve with tortilla chips.

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