The Best Sweet Potato Casserole

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Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr 10 mins

This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients except ingredients for topping and pour into a 9x13-inch pan.
  2. Make the topping: combine all ingredients until everything is mixed well.
  3. Sprinkle topping over sweet potato mixture.
  4. Bake at 350°F for 35 minutes. (Topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.).
  5. *NOTE: To cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to HIGH. Once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. Once they cool a little it should be easy to peel them.