The Best Summer Sangria

Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!

Ingredients Nutrition


  1. Chop and slice all of the fruit and put into large pitcher.
  2. Add the wine, cranberry juice and brandy.
  3. Stir and let sit overnight.
  4. Enjoy! (Cooking time is overnight sitting time.).


Most Helpful

I really enjoyed this sangria. Very fruity and delicious! I like the addition of the cranberry juice. It makes the sangria very smooth. But, it does have a nice little kick to it. I will definitely be making this again this summer!

susie cooks July 30, 2008

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