Not a very good sugar cookie recipe. The dough was tough not silky. I was very unsure of using the nutmeg also. I've done sugar cookies for 35 years and will not be using this one again. Huge waste of flour! Definitely don't chill this dough if you are going to use it.
I made these without the nutmeg and they were so easy to roll and baked up perfectly. Good taste and the frosting was easy to use and dried nice and hard. I cant wait to make them again.
These were ok. The kids liked them but to me I prefer the cream cheese cut out cookie and so did they. Good for a solid cookie that does not crumble and good to decorate even if the taste is not a 5 star.
Just made these for the first time. Very easy to roll out. Couldn't figure out if the nutmeg was really an ingredient???? Didn't use it. Cookies held their shape. A little on the bland side. I also added a little almond extract with the vanilla..got about 40 cookies using a large Wilton Snowman cutter.
This was so easy and they taste awesome! I can't make enough, everyone wants more!
On a snowy day, my soon to be four year old grandson and I made these cookies. They are the greatest cookies! He had such fun using the cookie cutters and seeing the cookies come out of the oven. We got 6 and a half dozen. The icing worked out great, too. We are planning another "cookie fest" for Christmas! Thanks for the recipe! It's a keeper!