The Best Stuffing Ever

Submitted by Karrie Ann

"I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 1⁄2 cups cubed whole wheat bread
• 3 3⁄4 cups cubed sourdough bread or 3 3/4 cups potato bread
• 1 lb pork sausage
• 1 cup diced onion
• 3⁄4 cup chicken broth
• 4 tablespoons butter, melted
• 2 1⁄2 teaspoons dried sage
• 3⁄4 cup chopped celery
• 1 1⁄2 teaspoons dried rosemary
• 1⁄2 teaspoon dried thyme
• 1 medium apple, cored & chopped
• 3⁄4 cup craisins
• 1⁄3 cup chopped fresh parsley

directions

1. Preheat oven to 350°. Toast breadcubes for 15 minutes.
2. Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
3. Add celery & onion mixture to the bread cubes. Stir to combine.
4. Bake at 350° until done.

Reviews

[Valerie Richardson]

Made it last year, and I'm making it again this year. My crowd loved it!

 

[MamaMia808]

Craisins are dried cranberries

 

[Tarra1]

I use a very similar recipe for my stuffing but instead of raisens or craisens I use dried cranberries which had a little zing and color. A very yummy stuffing.