The Best Stuffing Ever

READY IN: 1hr 10mins
Recipe by Karrie Ann

I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors

Top Review by Valerie Richardson

Made it last year, and I'm making it again this year. My crowd loved it!

Ingredients Nutrition


  1. Preheat oven to 350°. Toast breadcubes for 15 minutes.
  2. Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
  3. Add celery & onion mixture to the bread cubes. Stir to combine.
  4. Bake at 350° until done.

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