The Best Stuffing Ever

Karrie Ann's Note:

I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors

• Total Time: 1 hrs 10 mins
• Prep Time: 45 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 ½ cups cubed whole wheat bread
• 3 ¾ cups cubedsourdough bread or 3 ¾ cups potato bread
• 1 lb pork sausage
• 1 cup diced onion
• ¾ cup chicken broth
• 4 tablespoons butter , melted
• 2 ½ teaspoons dried sage
• ¾ cup chopped celery
• 1 ½ teaspoons dried rosemary
• ½ teaspoon dried thyme
• 1 medium apple , cored & chopped
• ¾ cup craisins
• 1⁄3; cup chopped fresh parsley

Directions:

1. Preheat oven to 350°. Toast breadcubes for 15 minutes.
2. Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
3. Add celery & onion mixture to the bread cubes. Stir to combine.
4. Bake at 350° until done.

Reviews

[Valerie Richardson]

Made it last year, and I'm making it again this year. My crowd loved it!

[MamaMia808]

Craisins are dried cranberries