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    You are in: Home / Recipes / The Best Stuffing Ever Recipe
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    The Best Stuffing Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Karrie Ann's Note:

    I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Toast breadcubes for 15 minutes.
    2. 2
      Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
    3. 3
      Add celery & onion mixture to the bread cubes. Stir to combine.
    4. 4
      Bake at 350° until done.

    Ratings & Reviews:

    • on November 29, 2009

      45

    • on November 23, 2009

      45

      Made it last year, and I'm making it again this year. My crowd loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      Craisins are dried cranberries

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Stuffing Ever

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.1
     
    Calories from Fat 254
    67%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.6 g
    58%
    Cholesterol 74.8 mg
    24%
    Sodium 644.8 mg
    26%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.6 g
    54%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    whole wheat bread

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