The Best Stuffing Ever

Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors

Ingredients Nutrition


  1. Preheat oven to 350°. Toast breadcubes for 15 minutes.
  2. Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
  3. Add celery & onion mixture to the bread cubes. Stir to combine.
  4. Bake at 350° until done.


Most Helpful

Made it last year, and I'm making it again this year. My crowd loved it!

Valerie Richardson November 23, 2009

Craisins are dried cranberries

MamaMia808 November 13, 2009

I use a very similar recipe for my stuffing but instead of raisens or craisens I use dried cranberries which had a little zing and color. A very yummy stuffing.

Tarra1 July 02, 2005

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