The Best Stuffed Mushrooms I've Ever Had

Submitted by Deco Lady

"Guests actually wait for these to come out of the oven."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 24

ingredients

• 24 large mushrooms (stems removed)
• 8 ounces cream cheese
• 2 tablespoons diced green onions
• 1 can crabmeat or 1 cup imitation crabmeat
• 1⁄2 teaspoon minced garlic (or more)
• 1 tablespoon parmesan cheese

directions

1. mix all ingredients together and stuff washed mushroom caps.
2. place on cookie sheet.
3. bake at 450 degrees F 20 minutes or until tops are browned.

Reviews

[Chef Sweet Sal]

The guests loved them! They are pretty rich, so watch how many you eat. Next time I may use reduced fat cream cheese.

 

[shannonferrero]

I added some feta for extra flavor the first time I made them. They weren't on the plate more than 5 minutes before they disappeared. I had to send my husband to the store for the stuff to make more, right in the middle of the bbq! Huge thanks!

 

[Bergy]

Beautiful presentation, nice mixture of ingredients but just needed a littke zip (just my taste preference). I used portobello medium sized mushrooms and because they are flatter it took only 15 minutes To add a bit of zip I served Szechuan spicey sauce drizzled over top just before serving. Thank-you Deco Lady I'll make these again