The Best Stroganov /Stroganoff Ever!

Total Time
3hrs 45mins
Prep 1 hr
Cook 2 hrs 45 mins

This recipe came from a friend of my mom. Her friend indicated that the recipe came through her family via a farm in Iowa. Use the larger amount of sour cream for a richer sauce. I serve the sauce over egg noodles.

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Cook steak until all sides are brown.
  3. Saute onions until soft.
  4. Add rest of ingredients, except for sour cream.
  5. Simmer, covered for at least 2 1/2 hours; stir as needed.
  6. Add sour cream.
  7. Heat to serving temperature.

Reviews

(1)
Most Helpful

We liked this just fine but my family said it didn't taste like stroganov. It had a creamy tomato flavor which made it taste more like a tomato soup than stroganov. It could use some more spices to give it more flavor and with the long cook time it's just not a must make for my family. Oh, I did cook it for 1 1/2 hours and the beef was tender.

Petite Mommy December 13, 2006

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