The Best Strawberry Muffins
photo by Honeym
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 295.73 ml all-purpose flour
- 12.32 ml baking powder
- 2.46 ml salt
- 236.59 ml rolled oats
- 118.29 ml sugar
- 236.59 ml milk
- 118.29 ml butter (melted)
- 1 egg, beaten
- 4.92 ml vanilla extract
- 236.59 ml strawberry, chopped
directions
- Preheat oven to 425, then grease your muffin tin.
- Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
- Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
- Spoon batter into muffin tin, filling each intil 2/3 full.
- Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
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Reviews
-
These strawberry muffins were REALLY delicious!!! My children loved them! I've made these so many times. The first time, I used buttermilk. The second time I used corn oil instead of butter with the butter milk. I made some last Saturday and used vanilla yogurt instead if milk. I made another batch this past Friday(I ran out of strawberries so I substituted an orange and squeezed some of the juice for some orange muffins)! Then used coconut oil instead of butter. I just made another batch but substituted the yogurt for Almond milk and used chocolate chips instead of the strawberries! WONDERFUL recipe
-
These are delicious! I'm going to have to use self-control to not eat all dozen of them tonight. I'm grateful for a recipe that doesn't have a lot of sugar. Also I appreciate the addition of the oatmeal. I used a mixture of strawberries, blueberries, and pomegranate instead of just blueberries. Also I subbed coconut oil for the butter. The only challenge I had was that these are pretty crumbly, so it was a bit challenging to get them out of the tins. They firm up more after they've cooled.
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Tweaks
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These strawberry muffins were REALLY delicious!!! My children loved them! I've made these so many times. The first time, I used buttermilk. The second time I used corn oil instead of butter with the butter milk. I made some last Saturday and used vanilla yogurt instead if milk. I made another batch this past Friday(I ran out of strawberries so I substituted an orange and squeezed some of the juice for some orange muffins)! Then used coconut oil instead of butter. I just made another batch but substituted the yogurt for Almond milk and used chocolate chips instead of the strawberries! WONDERFUL recipe
-
These are delicious! I'm going to have to use self-control to not eat all dozen of them tonight. I'm grateful for a recipe that doesn't have a lot of sugar. Also I appreciate the addition of the oatmeal. I used a mixture of strawberries, blueberries, and pomegranate instead of just blueberries. Also I subbed coconut oil for the butter. The only challenge I had was that these are pretty crumbly, so it was a bit challenging to get them out of the tins. They firm up more after they've cooled.
RECIPE SUBMITTED BY
I'm young and i love cooking! I'd love to be a nutrionist one day, i have to say i'm a health freak! I'm always looking for healthier verisons of my favorite food