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    You are in: Home / Recipes / The Best Sticky Buns! Recipe
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    The Best Sticky Buns!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MackinacBride's Note:

    Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the serving size!

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    Units: US | Metric


    1. 1
      Cut the biscuits into fourths.
    2. 2
      Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
    3. 3
      Melt the brown sugar, butter, and ice cream in the microwave.
    4. 4
      Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
    5. 5
      Bake for 25 minutes in a 350 degree Fahrenheit oven.

    Ratings & Reviews:

    • on November 05, 2002


      Yum is the right word for these! I was pretty liberal with the cinnamon and sugar and we loved these!! They're sweet and creamy, with a nice pecan crunch, delicious! Very easy recipe to make. I put the cinnamon and sugar in a plastic bag and shook it onto the biscuits. This will be a good recipe to have for overnight guests. Thanks Mackinac Bride!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008


      Yep, I just had to rate this because I have been making these at the lake for years. My daughter brought this recipe home so I knew it had to be great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008


      These were simply delicious! What a great and easy recipe. This will surely be a family staple from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for The Best Sticky Buns!

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.1
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 6.1 g
    Cholesterol 25.1 mg
    Sodium 78.9 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.9 g
    Sugars 11.5 g
    Protein 1.3 g

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