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Total Time
35mins
Prep 10 mins
Cook 25 mins

Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the serving size!

Ingredients Nutrition

Directions

  1. Cut the biscuits into fourths.
  2. Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
  3. Melt the brown sugar, butter, and ice cream in the microwave.
  4. Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
  5. Bake for 25 minutes in a 350 degree Fahrenheit oven.
Most Helpful

5 5

Yum is the right word for these! I was pretty liberal with the cinnamon and sugar and we loved these!! They're sweet and creamy, with a nice pecan crunch, delicious! Very easy recipe to make. I put the cinnamon and sugar in a plastic bag and shook it onto the biscuits. This will be a good recipe to have for overnight guests. Thanks Mackinac Bride!

5 5

Yep, I just had to rate this because I have been making these at the lake for years. My daughter brought this recipe home so I knew it had to be great!

5 5

These were simply delicious! What a great and easy recipe. This will surely be a family staple from now on!