Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I found this recipe on allrecipes a year or so ago. And it have been a favorite in my house ever since. Summer is coming and you will truly love this recipe. Everyone always asks for it for holiday's too. I hope you enjoy it as much as we do.

Ingredients Nutrition

Directions

  1. DIRECTIONS.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
  4. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Pour into the prepared baking dish.
  5. Bake 45 minutes in preheated oven. Put remaining cheese on top, and continue baking for another 15 minutes, or until cheese is melted.

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