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I was looking for a new salad recipe to take to Easter dinner at my in-law's house. This one looked interesting, and I wasn't disappointed. I sprinkled a little brown sugar over the "crispies" as they were sauteeing. I also added some ginger to the dressing and mandarin oranges to the salad. Everyone really enjoyed this salad. Thanks for sharing, Mary Anne.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Zuly Z
on October 17, 2010
Didn´t have any noodles. Used romaine lettuce and cherry tomatoes. Great!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This salad is fantastic! The crunchies and the dressing mix perfectly.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ValFosburgh
on January 09, 2012
Very good..I added mandarin oranges, bacon and craisins to the salad. The crispies were hard to stop munching on before I had the salad served; I also added a little brown sugar to the noodles and almonds while browning. Just be sure to keep stirring the topping while cooking as it can burn very quickly if you're not careful.
Thank you for sharing the recipe..
Loved it! Added a dash of garlic powder and some sliced green onion to the dressing, and included sliced strawberries and fresh pineapple cubes to the salad.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #991214
on April 05, 2010
Tasty!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a great, easy salad. I usually make half the dressing recipe and use only 3 tbs sugar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on December 14, 2009
Mmmmmmmm.....we really enjoyed this salad. I especially loved the "crispies"....yummy. The dressing is sweet and sour and the crispies added the perfect crunch. Thank you so much for sharing this salad with us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Expat Cook
on July 10, 2009
Yum! I didn't have any almonds but I did have some chopped up cahews, and they worked great. I cut back a little on the oil since I wanted more tang and added orange pieces. I am bringing it to my in-laws so I'll find out how it goes over with a group...but I loved sampling it as I made it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VegeTara
on June 03, 2009
Oh, wow, this was delicious! I had a bag of spinach that needed to be used up and I'm not normally a fan of spinach salads so I was sort of dreading having to eat it so it wouldn't go to waste. I left out the almonds simply because I didn't have any, but everything else was the same. I may just start eating spinach more often now!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rachie P
on February 08, 2009
YUMMY! So very easy and it presents well, too. I served the dressing on the side so that if I had leftovers, it wouldn't be soggy. Also I tossed the spinach with some fresh sliced strawberries and it was heavenly.
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I didnt follow exactly(I add an orange in pieces,and didnt have any almonds) but i think this recipe allows changes (as long as you keep the dressing exact)and still is yummy. my husband really liked it,and he doesnt like spinach or anything green. thanks mary anne!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom of Five
on November 27, 2008
I read through the reviews first, so I used olive oil instead of the veggie oil. Since I did not have any ramen noodles, I used bamboo shoots and mandarin oranges. I soaked the bamboo shoots in the dressing for a few minutes because they were too bland. I also substituted four packets of Splenda for the sugar. It was great, thanks, Mary Anne!
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This was very good. I am trying to eat more leafy greens. This is a keeper. I used olive oil instead of vegtable in the dressing. yum!
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this salad is awesome! we add a little onion and chicken to make it a nice lunch. thanks for a great recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pheebess
on July 07, 2008
i love this!! so good and so easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy veggienut
on June 17, 2008
This is a definate keeper! I didn't have red wine vinegar so I used balsamic vinegar instead and it was delish. Thank you!
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Count me in as a big fan as well! So simple, yet so full of knock-out flavor!
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Serving Size: 1 (181 g)
Servings Per Recipe: 4
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