The Best Spinach Pie (And so Easy!)

Total Time
40mins
Prep 10 mins
Cook 30 mins

I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!

Ingredients Nutrition

  • 1 pillsbury pie crust
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 cup jarlsberg cheese, grated
  • 2 (10 ounce) packages spinach souffle, defrosted (I use Stouffers)

Directions

  1. Preheat oven to 400°F.
  2. Place the pie crust into a pie plate.
  3. Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
  4. Pour mushrooms into crust and spread evenly.
  5. Top with Jarlsberg Cheese.
  6. Top that with the Spinach Souffle.
  7. Bake for 30 minutes.
Most Helpful

5 5

I was so pleased with this dish! My husband loved it. It is easy to put together, has lots of flavor and not overwhelming in the spinach flavor. I suggested the next time I make it to add sweet Italian sausage and my husband said "don't you dare, this is perfect just as it is!" We just had a dish of fresh melon with it and that was a complete meal. Thanks so much for sharing this recipe! Carole in Orlando