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    You are in: Home / Recipes / The Best Spinach Dip With Chipotle and Lime Recipe
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    The Best Spinach Dip With Chipotle and Lime

    Average Rating:

    3 Total Reviews

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    • on January 25, 2009

      I made this when I heard about it from the NYT. I recently went looking for the recipe and was thrilled to find it here. The chipotle and cilantro gave it such a burst of flavor and it was such a nice change from the usual Knorr dip recipe.

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    • on June 22, 2007

      this was good! i added a can of chopped water chestnuts as i needed more texture but it was easy to put together. mine was a little blandish.. i think it needs more chipolte (i like my dips hot) and maybe a bit more salt? but it just didnt have a real popping flavor.. healthy though well i used low fat or fat free items in it. next time i would probably want more chunks of peppers or something though. thanks.

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    • on June 07, 2007

      Made for My 3 Chefs 6/07. This is fabulous!! It makes a lot, too. I skipped the cilantro because I can't stand the stuff. I would add more chipotle next time - just up to 1 1/2TB as I thought it was barely noticable. A fabulous recipe; thank you enigmused!

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    Nutritional Facts for The Best Spinach Dip With Chipotle and Lime

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 220
    77%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.0 g
    60%
    Cholesterol 55.1 mg
    18%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.5 g
    10%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    chipotle chiles in adobo

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