The Best Spinach Alfredo Pizza Ever

~*Miss Diggy*~'s Note:

This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.

• Total Time: 18 mins
• Prep Time: 5 mins
• Cook Time: 13 mins

Ingredients:

Yield: 8 slices

• 2/3-1 cup classico alfredo sauce
• 25 leaves spinach
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shredded
• pizza dough (enough for one 12-inch pizza)

Directions:

1. Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
2. Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
3. Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.

Reviews

[FriendlyChefy]

Excellent tasting pizza. I used a homemade pizza dough which worked fine. I added chopped artichoke hearts and black olives to the toppings and WOW was it good! Not a better pizza around than this one. Thanks for sharing it!

[5hungrykids]

This was okay. Surprisingly, my kids ate it without complaining about the "green stuff" on their pizza. :) Although, they didn't ask for a second slice and were hungry again later on in the evening. My husband did not like this and I thought it was average.

[Cooks4_6]

Very yummy! I went to the heavier side of the sauce, and next time will go with the lower end. I also added some diced cooked chicken I had leftover from another meal...delish!