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    You are in: Home / Recipes / The Best Spaghetti Pie Recipe
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    The Best Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    MoMMiKiTT's Note:

    This is my new favorite and my family goes ga-ga for it. A dinner pie made from a spaghetti/Parmesan pie crust filled with meat and cheese. YUMMY. It's the cottage cheese that makes it great. For some reason my husband hates cottage cheese but loves this. I got this recipe from an OAMC cookbook.

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    Ingredients:

    Serves: 10

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti al dente , drain.
    2. 2
      stir butter into hot noodles.
    3. 3
      stir in Parmesan cheese and eggs.
    4. 4
      Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
    5. 5
      Cook brown meat and onions until meat is browned. Drain.
    6. 6
      Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
    7. 7
      heat.
    8. 8
      Spread cottage cheese over spaghetti crust.
    9. 9
      top with meat mixture.
    10. 10
      Sprinkle grated cheese on top.
    11. 11
      Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
    12. 12
      Remove foil and bake 5 more minutes or until cheese is lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for The Best Spaghetti Pie

    Serving Size: 1 (263 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 195
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 149.9 mg
    49%
    Sodium 908.3 mg
    37%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.5 g
    34%
    Protein 28.8 g
    57%

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