The Best Sour Cream and Bacon Chicken
"The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe."
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 (8 ounce) carton sour cream
- 2 cans cream of mushroom soup
- 6 strips bacon
- 1 jar dried beef
directions
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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Reviews
-
I have made this often - as a similar recipe was in our church cookbook. I omit the dried beef as I never seem to have it on hand. And I use turkey bacon. Also, I cook it at a lower temp and for a longer length of time (250 for about 2.5 hours) We call this Church Chicken... as it cooks while we are at church. -
I have made this forever and it is delicious. My mother used to make this when I was younger. I wrap the chicken in both the dried beef and the bacon. I use turkey bacon because its not as fatty. I also use fat free sour cream and low fat cream of chicken or cream of celery. So good!!
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This was very tasty! I couldn't find a jar of dried beef, only a ziploc package, but since no size was given I wasn't sure if I had the correct amount. I didn't use much of the beef, and instead wrapped each breast in 2 slices of bacon. I think next time I will omit the dried beef altogether. I will certainly make this again. It was very easy! -
Can't believe no-one has rated this recipe. So easy. Chicken was moist and tender, sauce was delicious, served with salad and sour-dough bread. The only change i had to make was the beef bbit, in NZ we can't get it, so I subbed with more bacon. Next time I'll increase sauce mix 'cos it was sooooo yummy
RECIPE SUBMITTED BY
Nancy Sneed
United States
Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-)
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I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else.
My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most.
I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle.
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