The Best Sour Cream and Bacon Chicken

READY IN: 1hr 40mins
Recipe by Nancy Sneed

The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.

Top Review by Mary W.

I have made this often - as a similar recipe was in our church cookbook. I omit the dried beef as I never seem to have it on hand. And I use turkey bacon. Also, I cook it at a lower temp and for a longer length of time (250 for about 2.5 hours) We call this Church Chicken... as it cooks while we are at church.

Ingredients Nutrition


  1. Line the bottom of an 11X13 baking dish with the dried beef.
  2. Wrap each chicken breast in a bacon strip and lay it on top of the beef.
  3. Mix together the sour cream and soup and spoon it over the chicken.
  4. Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.

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