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This is very tasty. I am trying to add more leafy greens to our diet & found this recipe. Try it!

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ivyz January 16, 2011

I love bok choy and I enjoyed this simple way to prepare it. This makes for a great side dish to an Asian meal. I didn't cook mine the full 8 minutes because I like my bok choy to have more crunch to it. Next time I think I'd add some garlic and more sesame oil just to pick up the flavor a bit. Thanx for posting!

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*Parsley* September 29, 2008
The Best Sauteed Bok Choy