1/1 Photo of The Best Sauteed Bok Choy
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.
My Private Note
Units: US | Metric
- 1Rinse and drain bok choy and set aside.
- 2Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- 3Add remaining ingredients and sauté for about 8 minutes.
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Nutritional Facts for The Best Sauteed Bok Choy
Serving Size: 1 (244 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 57.4
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 301.5 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 2.4 g
- Sugars 3.1 g
- Protein 3.8 g