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    You are in: Home / Recipes / The Best Sauteed Bok Choy Recipe
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    The Best Sauteed Bok Choy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 24, 2008

      I love bok choy and I really enjoyed this. It's not bland, but it's subtly seasoned, so it doesn't drown out the delicious vegetable itself. I could easily eat this as a main dish...... mybe with some shiitake mushrooms thrown in. Yum! Thanx for sharing!

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    • on December 02, 2011

      Delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2010

      I really liked this. I didn't feel like cutting up onions so I left those out and addes broccoli indtead. Yummy!

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    • on October 26, 2009

      This was my first attempt at cooking bok choy. I thought it was good, but got even better leftover. Thanks so much for sharing!! :O)

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    • on May 05, 2009

      I've made this several times now as a side dish with teriyaki tofu and wasabi mashed potatoes. It always goes over well. Substitute soy sauce for the fish sauce if you want to make it fully vegetarian or just don't have any fish sauce.

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    Nutritional Facts for The Best Sauteed Bok Choy

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 24
    43%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 3.8 g
    7%

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