The Best Sauteed Bok Choy

Aimchick's Note:

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 head bok choy, sliced, both white and green parts
• 1/3 cup onion, diced
• 1/2 tablespoon grated gingerroot
• 1 teaspoon olive oil
• 1/2 teaspoon dark sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame seeds
• 1/4 cup chicken broth
• crushed red pepper flakes

Directions:

1. Rinse and drain bok choy and set aside.
2. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
3. Add remaining ingredients and sauté for about 8 minutes.

Reviews

[*Parsley*]

I love bok choy and I really enjoyed this. It's not bland, but it's subtly seasoned, so it doesn't drown out the delicious vegetable itself. I could easily eat this as a main dish...... mybe with some shiitake mushrooms thrown in. Yum! Thanx for sharing!

[kotasmema_13115472]

Delicious! Thank you!

[CaraLynnie]

I really liked this. I didn't feel like cutting up onions so I left those out and addes broccoli indtead. Yummy!