Total Time
15mins
Prep 5 mins
Cook 10 mins

I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is.

Ingredients Nutrition

Directions

  1. Using a FOOD PROCESSOR, chop the tomatoes and onion up on a low setting. You want the consistency to be not chunky, but not soupy either.
  2. Next, add cilantro and jalepenos to taste and blend. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice.
  3. Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!

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