The Best Salsa Ever

Be the first to review
READY IN: 30mins
Recipe by Chef Pooh 2

A tomato salsa with all the trimmings

Ingredients Nutrition


  1. I make my salsa fresh, I don't cook it, unless I want to can it, then I'll cook some of it and can it for the future.
  2. Chop veggies and put in big bowl.
  3. note-wear gloves when dealing with the peppers.
  4. Add spices, canned items, and liquids.
  5. Stir altogether and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a