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    You are in: Home / Recipes / The Best Salmon Marinade Recipe
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    The Best Salmon Marinade

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on June 10, 2011

      I increased the garlic to two cloves. Don't skimp on the ginger, it truly adds to the flavor. I have made this twice with salmon steaks (baked at 350 for 15 minutes) and once with a beef steak. I marinated it for a couple of hours. It was great for both.
      Thank you Chili Spice.

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    • on August 18, 2009

      We loved this. and the fact you can throw the ingredients together makes it even better!

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    • on June 25, 2011

      ABSOLUTELY DELICIOUS! I marinated smaller salmon steaks with this for about 30 min. It was so full of flavor. Reduced the marinade and set it on the table as a sauce. It disappeared in no time. DH kept saying how much he liked the ginger. Thanks for sharing.

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    • on May 15, 2011

      It was very good, but if you like spicy food, you can add little bit of hot sauce as well.

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    • on February 21, 2011

      Fantastic! I made it for company and everyone loved it, including myself. I did not have fresh ginger so I used the powder ginger. Other than that I followed the recipe exactaly. Thanks for sharing.

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    • on October 26, 2010

      Wonderful! I used a cedar plank (for the first time) in the oven, since it was raining outside. this was the best salmon I've ever eaten - thanks!

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    • on April 12, 2010

      We really enjoyed this! We used a cedar plank to grill the salmon on. It was so simple and tasted amazing. My little girls loved it. We will be using again. Thanks so much for sharing.

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    • on July 16, 2009

      Simple and so delicious that the whole famdamily loved it!

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    • on March 04, 2009

      Yum! I marinaded this for about 30 minutes while I made hubby's and Little Miss (DD) dinner. I baked the Salmon for about 20 minutes on low heat with the marinade. I added the optional liquid smoke and it was perfect. I served the Salmon with the marinade garnished with fresh slices of spring onion, a green salad and crisp bread. Thank you CHILI SPICE

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    • on January 25, 2009

      Great recipe. I did not have fresh ginger so I substituted an Asian spice blend. It worked great on the Foreman grill. It passed the "dogs come into the kitchen looking for the food" test.

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    • on January 19, 2009

      Excellent. I used low sodium soy sauce and two cloves of garlic, and the results were delicious. And I especially appreciated the tip on not marinating for more than an hour. Thanks a lot!

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    • on January 02, 2009

      best salmon recipe! make it at least once a week. my husband would have it 7 nights a week if i let him.

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    • on October 05, 2008

      I don't think it could get any better than this! Terrific flavor, fast and easy! It went right to the top of our salmon recipe list. DH told me "be sure to keep this one!" I will surely make this often. Thanks so much for a definite keeper! Be sure to add the Liquid Smoke, I used about 1/4 teas. It can't get much better than this!

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    • on August 24, 2008

      Awesome marinade!! Used a salmon fillet. The combination of all the flavors was awesome. I baked it at 350 for about 20 minutes or so in a 13 x 9 pan. I served it with parm couscous & broccoli. YUUM! Will be making again. Thanks for the awesome recipe!

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    • on August 11, 2008

      This was a really simple, delicious marinade for salmon. DH and I love the combination of garlic and ginger. As the weather was dreary, I roasted the salmon filets at 375 F for 10 minutes. It turned out moist and flavorful. Thank you for a yummy recipe! Made for Recipe Swap #19 Aus/NZ.

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    • on April 10, 2008

      It was great. I realized that I forgot the garlic so after the marinade was on the fish, I sprinkled with garlic powder. I baked it until the top browned at 350. Thanks!

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    • on April 06, 2008

      Loved the taste combo of ginger, garlic & soy sauce in this recipe, which I halved to serve 2! So simple to whip together, also! Since we usually eat salmon several times a week, this will be on file in my kitchen from now on! Thanks for sharint! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for The Best Salmon Marinade

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.6
     
    Calories from Fat 247
    46%
    Total Fat 27.5 g
    42%
    Saturated Fat 4.4 g
    22%
    Cholesterol 146.2 mg
    48%
    Sodium 994.3 mg
    41%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 66.8 g
    133%
    Detailed Nutrition Values About Nutrition Info

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