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    You are in: Home / Recipes / The Best Rolled Sugar Cookies Recipe
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    The Best Rolled Sugar Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 27, 2008

      This is the same cookie recipe I use from allrecipes and it is awesome! I do alter it to these changes to make it not as bland and lil more flavorful. I Add additional 1 C Sugar & additional 1 tsp Vanilla extract.Also Add in addition to the vanilla extract a tsp (1 tsp) of Lemon Extract (I am also going to try Orange). If dough gets sticky dust slightly with powdered sugar. The Sugar Cookie Icing Recipe that I use creates a hard coating with a shiny appearance. The icing itself isnt hard when you bite into it. It just dries perfectly to keep the cookies from sticking to one another so you can stack them. It takes a while for the icing to dry so do not stack immediately. ICING RECIPE I USE: * 1 cup confectioners' sugar * 2 teaspoons milk * 2 teaspoons light corn syrup * 1/4 teaspoon lemon extract * assorted food coloring I love this cookie recipe with the additions and this icing. Thanks for posting it on zaar. I find this website more user friendly for posting photos,etc.

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    • on February 16, 2014

      These were fantastic and a good change from chocolate chip. The frosting is a must! Much more flavorful than I anticipated. The only changes I made were to add some color to the frosting and double the vanilla (I always do). Thanks!

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    • on December 25, 2013

      Awesome recipe! Definitely understand why at all recipes site this identical recipe has over 6 thousand reviews. Dough freezes well, rolls out easily, and tastes just right. Thank you for sharing.

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    • on January 04, 2010

      This review is for the cookie only, as I have not made this particular icing. I have been using this recipe for years and years (from allrecipes). It is fantastic! I recommend chilling the dough overnight, as well as during baking. I keep any unused portion chilled during rolling and baking, continually putting the scraps back into the fridge. It keeps the cookies from losing shape. I prefer to roll them about 1/4 inch thick, which produces a soft yet sturdy cookie that is great for decorating. I've used Royal Icing for the icing most recently. Alternatively, dipping small cut outs in melted chocolate is just too easy!

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    • on December 22, 2009

      These cookies are such nice treat at Christmastime. I rarely make cookies with real butter because it costs so much more than margarine, but it really does make a difference in the flavor. These cookies always disappear fast from my home every year.

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    • on December 15, 2009

      These turned out perfect, the exact recipe I was looking for, thank you for sharing.

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    Nutritional Facts for The Best Rolled Sugar Cookies

    Serving Size: 1 (2288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10090.0
     
    Calories from Fat 4483
    44%
    Total Fat 498.2 g
    766%
    Saturated Fat 266.7 g
    1333%
    Cholesterol 1826.3 mg
    608%
    Sodium 5979.4 mg
    249%
    Total Carbohydrate 1335.1 g
    445%
    Dietary Fiber 16.8 g
    67%
    Sugars 848.3 g
    3393%
    Protein 94.6 g
    189%

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