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    You are in: Home / Recipes / The Best Rocky Road Fudge Recipe
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    The Best Rocky Road Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Mama2boys's Note:

    A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 13 x 9 inch pan with foil, butter.
    2. 2
      In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
    3. 3
      Stir in marshmallow creme and chocolate chips until smooth.
    4. 4
      Stir in walnuts and vanilla.
    5. 5
      Stir in marshmallows, do not melt.
    6. 6
      Quickly spread in pan, cool completely, refrigerate until firm.
    7. 7
      Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for The Best Rocky Road Fudge

    Serving Size: 1 (1495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 65
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.9 mg
    2%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.3 g
    93%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

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