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    You are in: Home / Recipes / The Best Restaurant Salsa Made at Home Recipe
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    The Best Restaurant Salsa Made at Home

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on March 20, 2007

      Excellent. I adjusted seasonings to my taste. This is just like the salsa I eat at the local Mexican restaurants.

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    • on October 06, 2006

      How easy is this? I used 1 14oz can of diced tomatoes with jalapeno added and 1 14oz can of diced tomatoes with green chilis and onion added and then garlic powder and salt.Wonderful! Thanks for posting! I now have a salsa recipe that calls for stuff that I always have on hand and tastes way better!!!

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    • on August 17, 2006

      Very good! Whenever I make this for other people, they rave over it. I do add cilantro to this because we love the fresh flavor it gives. We like our salsa chunky, so I buy diced tomatoes and use some of the juice to chop up the cilantro in my mini food processer. I then add the rest of the tomatoes and pulse it several times. It turns out perfect! I don't buy salsa anymore and we always have a container of this stuff in the fridge now. My husband eats it for an evening snack. I can't believe how simple and easy it is!

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    • on December 12, 2005

      Thank you thank you thank you!! I have been looking for a "smooth" salsa recipe that is not watery. This fit the bill perfectly. Since we love garlic more than most, I actually add in roasted garlic, but followed everything else as written. I love that this can be made all year round. Delish!!!

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    • on August 27, 2005

      We really liked this salsa. It was close to the one we had in San Marcos , Texas at a family reunion. It is very easy to make and I prepared it as written. Thanks Aggiezoey. Bullwinkle.

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    Nutritional Facts for The Best Restaurant Salsa Made at Home

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 20
    86%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2256.6 mg
    94%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 15.2 g
    60%
    Sugars 0.0 g
    0%
    Protein 13.1 g
    26%

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