Total Time
Prep 10 mins
Cook 0 mins

My nieces finish all their veggies and literally lick their plate with this vinaigrette! I got this recipe from Everyday Italian with a wee vegan substitution.


  1. Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
  2. You can use honey in place of agave nectar if you are not strictly vegan -- .
Most Helpful

This was delicious! I made with honey. Loved it will make again!

Lil Leasa April 19, 2009