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A ! I've already made this TWICE in the last 24 hours! Took the first loaf to my parents and it got gobbled up. It is wonderfully moist on the inside, but has a firm enough crust that slices hold their shape when sliced. I added 3/4 cup walnuts to one loaf and it was even better IMO. Delicious toasted, with peanut butter, and just plain! Flavor is incredible. Thank you so much tinytrev!

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Fairydoll September 12, 2011

This is the best recipe for raisin bread for the bread machine. My machine is very large and does 2 loafs so I converted the recipe to make 1.5 loafs, turned out perfect for two loafs of raisin bread. I do my bread on the dough cycle in the machine and then shape the loaves for the two pans and raise in warm place approximately 1.5 hrs. and then bake.

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Rosemary P. December 12, 2014
The Best Raisin Bread for Bread Maker / Machine