The Best Pumpkin Squares
"These are perfect for a fall day in MIchigan. A family favorite, enjoy."
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
1 tray pumpkin squares
- Serves:
- 20
ingredients
- pumpkin, squares
- 4 eggs
- 1 cup oil
- 16 ounces pumpkin (or 15 oz)
- 1 2⁄3 cups sugar
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- frosting
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 1⁄2 cup margarine
- 2 cups powdered sugar
directions
- Mix all of the Pumpkin Square ingredients together.
- Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
- For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
- Wait for the pumpkin squares to cool before topping with the frosting.
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Reviews
-
I don't even like pumpkins but these squares are so moist and delicious. -
The cream cheese frosting takes the cake, or rather, the bar. These are to die for! -
Moist and delicious, perfect for fall or anytime.
