Recipe by Veganette
This is so simple to make and really tasty. Its also quite easy to add more or less ingredients depending on how many you are cooking for!
- 1 butternut pumpkin
- 7 -10 potatoes (equal in volume to the amount of pumpkin you use)
- curry powder
Directions See How It's Made
- Peel and dice the potatoes and pumpkin. Fry these in enough spices to color everything nicely - you can add more later to taste.
- Put contents into a large pot and fill with water until it covers everything, and let simmer for approximately an hour, or until vegetables are soft enough to mash.
- It is better for a smoother consistency to use a hand blender, otherwise just mash with a potato masher until everything is as fine as possible. Add salt, pepper, and other spices to taste. You can also try using Coriander.