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    You are in: Home / Recipes / The Best Pumpkin Pie ever Recipe
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    The Best Pumpkin Pie ever

    The Best Pumpkin Pie ever. Photo by truebrit

    1/1 Photo of The Best Pumpkin Pie ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Nisa's Note:

    Another wonderful recipe I found inside my mothers old collection of 'found but never tried newspaper recipes'Easy to make and sooo good.

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    Ingredients:

    Serves: 6-8

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in blender except pie curst, blend well Pour into pie crust, Bake in preheated oven 450F for 10 min.
    2. 2
      Turn oven down to 325F.
    3. 3
      Bake for another 40 min or until toothpick inserted comes out clean.
    4. 4
      Cool and serve with whipped cream.

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    Ratings & Reviews:

    • on December 05, 2006

      55

      I made this pie for Thanksgiving as my first attempt ever at making pumpkin pie. It came out delicious! And it was simple. Most of the ingredients are things you would have in your home anyway. I subsituted the 1/2 teaspoon of ground ginger by using 1/2 teaspoon of pumpkin pie spice. The flavors were perfect, and it was not too heavy. No one knew this was a reduced fat recipe. I will definitely be making this over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2005

      55

      I used a deep dish frozen pie shell to make this pie. The amount of filling was enough to fill the crust without overflowing. Like the previous reviewer, I found that it took the pie 70 minutes to set after turning the temperature down. I would recommend checking the pie after 40 minutes in step 3, then every 10 minutes, until the pie is set. If more time is needed after 40 minutes, it would be a good idea to cover the crust loosely with foil to prevent overbrowning. The pumpkin pie was deliciously sweet and spicy, and was gone in no time! Thanks, Nisa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2004

      Did not complete cooking in the 40 minutes - I had to cook for an additional 30 minutes at 325 to get the center set and done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Pumpkin Pie ever

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.1
     
    Calories from Fat 91
    28%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 76.1 mg
    25%
    Sodium 194.4 mg
    8%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.4 g
    149%
    Protein 5.2 g
    10%

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