Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Pumpkin Pie! Ever Recipe
    Lost? Site Map

    The Best Pumpkin Pie! Ever

    The Best Pumpkin Pie! Ever. Photo by Slatts

    1/3 Photos of The Best Pumpkin Pie! Ever

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Jazmina's Note:

    My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
    3. 3
      Pour into crust. Bake 15 minutes.
    4. 4
      Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
    5. 5
      Cool. Garnish as desired. Store leftovers covered in refrigerator.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 29, 2009


      Jazmina, I'm sorry I have to say this, but I much prefer Libby's Pumpkin Pie recipe. Libby's recipe is a lot more moist, and I prefer the the taste of a traditional pumpkin pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      This was so good, just as I remember the Libby's pumpkin pie was (although I haven't eaten that in 3 years or so). Great recipe, but I think I would add more cinnamon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      I have been cooking over 50 years and making Pumpkin pies that long also...I have never tasted a better Pumkin pie...this is the only recipe I will ever use again. I love the taste the Brandy gives it...try it you guys and you also love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for The Best Pumpkin Pie! Ever

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.0 g
    Cholesterol 69.7 mg
    Sodium 343.8 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.3 g
    Sugars 27.9 g
    Protein 7.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites