The Best Pumpkin Pie! Ever

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
  3. Pour into crust. Bake 15 minutes.
  4. Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  5. Cool. Garnish as desired. Store leftovers covered in refrigerator.


Most Helpful

Jazmina, I'm sorry I have to say this, but I much prefer Libby's Pumpkin Pie recipe. Libby's recipe is a lot more moist, and I prefer the the taste of a traditional pumpkin pie.

D. Baker December 29, 2009

This was so good, just as I remember the Libby's pumpkin pie was (although I haven't eaten that in 3 years or so). Great recipe, but I think I would add more cinnamon next time.

eaten. October 07, 2009

I have been cooking over 50 years and making Pumpkin pies that long also...I have never tasted a better Pumkin pie...this is the only recipe I will ever use again. I love the taste the Brandy gives it...try it you guys and you also love it.

betsy222 August 06, 2008

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