The Best Potstickers Ever
- Ready In:
- 36mins
- Ingredients:
- 11
- Yields:
-
24 Dumplings
- Serves:
- 24
ingredients
- 1 (6 ounce) can water, chestnts drained and diced
- 1⁄2 cup sliced green onion
- 1⁄4 cup grated carrot
- 1 teaspoon fresh grated gingerroot
- 1 (18 ounce) can white chicken meat
- 1 tablespoon reduced sodium soy sauce
- 1 egg white, lightly beaten
- 8 ounces cream cheese, softened
- 1 minced garlic clove
- 1 teaspoon rice wine vinegar
- 24 square wonton wrappers
directions
- place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
- Mist with seasme oil and sautee in skillet ten minutes.
- Pour 1/2 cup Chicken broth over dumplings.
- cover and simmer 6 -8 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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