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    You are in: Home / Recipes / The Best Potato Wedges on Here Recipe
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    The Best Potato Wedges on Here

    The Best Potato Wedges on Here. Photo by Sandi (From CA)

    1/7 Photos of The Best Potato Wedges on Here

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    wannabe TOP chef's Note:

    I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^

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    Ingredients:

    Serves: 4

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato in half, and each half in 3 and set aside.
    2. 2
      In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
    3. 3
      Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
    4. 4
      Place potatoes skin side down on a baking sheet and drizzle with olive oil.
    5. 5
      Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
    6. 6
      Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

    Ratings & Reviews:

    • on August 22, 2010

      55

      Very tasty! To coat the wedges more evenly, I put the oil, spices, and the potatoes in a zip-lock bag and shook it until it was evenly distributed. I placed the wedges on parchment paper so they browned nicely and clean up was a breeze. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      45

      These rival the ones at the local restaurant, but sooo much cheaper! I will leave out the rosemary next time only for personal preference, and add about 3 TBS. of parmesan cheese. I covered the potatoes with olive oil first and then added the seasoning, just to make the seasoning stick better. Made this for Spring PAC 09. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      55

      These were fantastic! Great choice of seasonings! I think I used about two tablespoons of olive oil. Thanks for a tasty recipe wannabe ; )

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for The Best Potato Wedges on Here

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 6
    26%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 616.1 mg
    25%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.8 g
    7%
    Protein 5.4 g
    10%

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