Total Time
Prep 10 mins
Cook 35 mins

Quick and easy potato soup. Really good with cornbread.

Ingredients Nutrition


  1. Sauté vegfies in butter.
  2. Add water.
  3. Boil potatoes.
  4. When potatoes are cooked, drain and add milk and soups.
  5. Pour water and veggies inches.
  6. Mesh together.
  7. It is better not to mesh completely--leave it a little chunky.


Most Helpful

This is one of the best soups I have made. The only thing I do that is different is that I put in blender and this makes a great smooth creamy tasty soup. I would rate it 9stars ... hanks for the recipe.

cookie gramma September 06, 2007

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