This really is fabulous, even without the pastry it would be a marvellous chicken sauce for enjoying over rice, even with pasta. very easily prepared, this made a really good dinner, and my DH insists the leftovers are for HIS lunch today! :) lots of tasty vegetables, I used the liquid I cooked the chicken and vegetables in, to make the chicken stock. A great recipe, thanks for sharing, Annie!
This recipe was made for My 3 Chefs Event.