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    You are in: Home / Recipes / The Best Pot Pie You Will Ever Eat Recipe
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    The Best Pot Pie You Will Ever Eat

    The Best Pot Pie You Will Ever Eat. Photo by Karen Elizabeth

    1/2 Photos of The Best Pot Pie You Will Ever Eat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Annie The Granny's Note:

    This pot pie is one I make often in the fall and winter when we are looking for something warm and comforting for our tummies. We love it so much that I have to double the recipe every time I make it, because the first bite will have you asking for more! Creamy, wonderful blend of flavors, and comforting to the soul, this one is a favorite and crowd pleaser!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a saucepan, combine chicken, carrots,and peas. Add water to cover, bring to a boil, and boil for 15 minutes. Remove from heat, drain and set aside.
    3. 3
      In a saucepan over medium heat, cook onions in butter until soft and translucent. Add in garlic and stir. Cook for 1 minute. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium heat until thick. Remove from heat and set aside.
    4. 4
      Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over the top. Cover with top crust, seal edges, and cut away excess dough.
    5. 5
      Make several small slits in the top of the pie to allow steam to escape.
    6. 6
      Bake for 30-35 minutes, or until pastry is golden brown on top and the filling is bubbly.
    7. 7
      Cool for 10 minutes before serving.

    Ratings & Reviews:

    • on June 25, 2012

      55

      This really is fabulous, even without the pastry it would be a marvellous chicken sauce for enjoying over rice, even with pasta. very easily prepared, this made a really good dinner, and my DH insists the leftovers are for HIS lunch today! :) lots of tasty vegetables, I used the liquid I cooked the chicken and vegetables in, to make the chicken stock. A great recipe, thanks for sharing, Annie!
      This recipe was made for My 3 Chefs Event.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Pot Pie You Will Ever Eat

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.4
     
    Calories from Fat 262
    56%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.6 g
    53%
    Cholesterol 59.4 mg
    19%
    Sodium 671.1 mg
    27%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    11%
    Protein 18.4 g
    36%

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