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    You are in: Home / Recipes / The Best Pork Meatball Ever Recipe
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    The Best Pork Meatball Ever

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sheila's Note:

    These are good! We just had them and my husband can't wait for the next time I make them.

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    Units: US | Metric


    1. 1
      In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
    2. 2
      Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
    3. 3
      Spray pan with oil.
    4. 4
      Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
    5. 5
      Bake at 375°F for 30 minutes or nicely brown.

    Ratings & Reviews:

    • on April 27, 2008


      I had to give this a 4 star rating because my Wife gave it a five and the kids and I gave it a four. It is very good and easy to make. I made twenty smaller meatballs and tossed with the sauce (which I doubled) after they were cooked. If we had half stars it would be a 4.5 quite tasty and would also make a great snack or finger food. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006


      oh my goodness yum yum yummy!!! This was soooooo delicious. I did not have breadcrumbs so substituted whole wheat flour and still it tuened out perfect, so soft moist and the sauce over the top was scrummy!! LOved it. also made theminto tiny balls as a finger food, and they were devouered. Thanks this one is a keeper !!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best Pork Meatball Ever

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 9.3 g
    Cholesterol 159.7 mg
    Sodium 826.6 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.1 g
    Sugars 15.1 g
    Protein 33.4 g

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