The Best Pork Meatball Ever

READY IN: 45mins
Recipe by sheila

These are good! We just had them and my husband can't wait for the next time I make them.

Top Review by Tapout

I had to give this a 4 star rating because my Wife gave it a five and the kids and I gave it a four. It is very good and easy to make. I made twenty smaller meatballs and tossed with the sauce (which I doubled) after they were cooked. If we had half stars it would be a 4.5 quite tasty and would also make a great snack or finger food. Thanks

Ingredients Nutrition

Directions

  1. In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
  2. Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
  3. Spray pan with oil.
  4. Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
  5. Bake at 375°F for 30 minutes or nicely brown.

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