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    You are in: Home / Recipes / The Best Pork Chop Dinner - EVER! Recipe
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    The Best Pork Chop Dinner - EVER!

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Graybert's Note:

    Slow cooker temptation - YUMMY!!

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    Units: US | Metric


    1. 1
      Heat butter and oil in large skillet.
    2. 2
      Brown pork chops on both sides. Set aside.
    3. 3
      Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
    4. 4
      Add potatoes and onion, stirring to coat.
    5. 5
      Place pork chops on top of potato mixture.
    6. 6
      Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on December 18, 2001


      This was a terrific recipe and so easy to make! It made excellent gravy for both the potatoes and the pork. The pork chops were fork tender and absolutely delicious!. Thanks for posting.

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    • on December 31, 2001


      This turned out great with almost no effort. I used cream of mushroom soup because I didn't have cream of chicken. Also, next time I don't think I'll brown the pork chops first. Since they stay in the crockpot so long, they will get done in there and I will have eliminated some of the fat. Great recipe.

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    • on December 05, 2001


      This was sooooo good! I had to alter it a bit because I didn't have some of the ingredients. I used Red Pepper & Basil mustard and cream of mushroom soup. It turned out great! The pork chops were very tender. I'll definately make this again! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)


    Nutritional Facts for The Best Pork Chop Dinner - EVER!

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.4 g
    Cholesterol 68.1 mg
    Sodium 804.1 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.6 g
    Sugars 3.2 g
    Protein 28.3 g

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