The Best Pork Chop Casserole

"This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!"
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
1hr 45mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 2 (10 1/2 ounce) cans cream of mushroom soup (or whatever kind you like)
  • 12 cup milk or 1/2 cup water
  • 6 -8 pork chops (already cooked)
  • 1 onion, diced (optional if you don't like them)
  • 6 potatoes, sliced about 1 inch thick
  • 8 slices Velveeta cheese
  • 2 (6 ounce) boxes prepared stuffing (follow box directions, make ahead on stove or in microwave, then set aside)
  • nonstick cooking spray
  • aluminum foil
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directions

  • In a 13 x 9 pan, spray w/ non stick spray.
  • Preheat oven to 350 degrees.
  • Place potatoes on bottom of pan then place.
  • onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
  • Place pre-cooked chops on top of the cheese.
  • Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
  • Cover with foil.
  • Cook for about 45 minutes or until potatoes are done.
  • Top with the stuffing and return to oven uncovered for additional 15 minutes.
  • Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
  • Serve with a veggie or salad. Enjoy!

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Reviews

  1. Delicious recipe! I didn't have Velveeta cheese slices so I used a 3 cheese shredded cheese blend as a substitute. Turned out great!!! Thanks for sharing the recipe! I'm sure I will be making this again and again.
     
  2. OMG, another recipe I tried of yours and it was GREAT!
     
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RECIPE SUBMITTED BY

<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) &amp; Brett(14). I&nbsp;have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband &amp; kids love just about everything I cook.</em> </span><br /><br /></p>
 
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