The Best Pizza Dough Ever

"I've tried many recipes, but this one is TOPS! Makes 4-6 13 inch pizzas"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
6
Yields:
4-6 pizza crusts
Advertisement

ingredients

Advertisement

directions

  • Dissolve yeast in warm water in a bowl.
  • Stir in oil, sugar, salt and FOUR cups of the flour.
  • Beat until smooth.
  • Turn dough onto a floured surface.
  • Knead in enough flour to make dough easy to handle.
  • Knead til smooth 3 to 5 minutes.
  • Place in a greased bowl.
  • Cover and let rise in a warm place til double in size (about 45 minutes).
  • Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
  • Bake pizzas 425°F for 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. the easiest and the best .I ve made fucacia, buns with cheese and jalepeno . and of coarse pizza. highly recomended
     
  2. My husband made this all by himself and it turned out amazing. My husband doesn't usually do too much beyond eggs and grilled things so believe me when I say, do not be afraid of homemade pizza dough! You can really do this. Very good. thanks for sharing!
     
  3. Try this crust recipe! Tried this by chance one day. Now it is the only crust recipe I will use! Perfect!
     
Advertisement

RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes