Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving syrup.
  2. In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
  3. Add more juice if it seems too thick.
  4. Discard or save remaining juice.
  5. Pile into pie shell; chill for at least one hour.
  6. Garnish, if desired.
Most Helpful

5 5

A really nice, easy dessert which tastes better the next day than it does when it's freshly made. It's a keeper!

Oh wow... great keeper. The clash of the sweet pudding with the tartness of the pineapple.... awesome exchange in your mouth, nothing to compare, you just must try it. (and I don't like pineapple) 02/17/2010 update.... made again using 4 bananas in lieu of the pineapple, and 1/4 cup milk for the pineapple juice. Sorta smushed the banana coarsly with a fork and proceeded with recipe.... it was great. You may want to cover with whipped cream but I preferred without.

5 5

I made this for an office carry in..everyone loved it and asked for my "wife's recipe" they couldnt believe a man could make this..Thanks..so easy and so good..