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    You are in: Home / Recipes / The Best Pineapple Pie Recipe
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    The Best Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NoSpringChicken's Note:

    Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving syrup.
    2. 2
      In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
    3. 3
      Add more juice if it seems too thick.
    4. 4
      Discard or save remaining juice.
    5. 5
      Pile into pie shell; chill for at least one hour.
    6. 6
      Garnish, if desired.

    Ratings & Reviews:

    • on October 26, 2011

      55

      A really nice, easy dessert which tastes better the next day than it does when it's freshly made. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      Oh wow... great keeper. The clash of the sweet pudding with the tartness of the pineapple.... awesome exchange in your mouth, nothing to compare, you just must try it. (and I don't like pineapple) 02/17/2010 update.... made again using 4 bananas in lieu of the pineapple, and 1/4 cup milk for the pineapple juice. Sorta smushed the banana coarsly with a fork and proceeded with recipe.... it was great. You may want to cover with whipped cream but I preferred without.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      I made this for an office carry in..everyone loved it and asked for my "wife's recipe" they couldnt believe a man could make this..Thanks..so easy and so good..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Pineapple Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 223
    51%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.5 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.0 g
    160%
    Protein 3.8 g
    7%

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