Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving syrup.
  2. In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
  3. Add more juice if it seems too thick.
  4. Discard or save remaining juice.
  5. Pile into pie shell; chill for at least one hour.
  6. Garnish, if desired.

Reviews

(4)
Most Helpful

A really nice, easy dessert which tastes better the next day than it does when it's freshly made. It's a keeper!

Irmgard October 26, 2011

Oh wow... great keeper. The clash of the sweet pudding with the tartness of the pineapple.... awesome exchange in your mouth, nothing to compare, you just must try it. (and I don't like pineapple) 02/17/2010 update.... made again using 4 bananas in lieu of the pineapple, and 1/4 cup milk for the pineapple juice. Sorta smushed the banana coarsly with a fork and proceeded with recipe.... it was great. You may want to cover with whipped cream but I preferred without.

*Griggs* February 17, 2010

I made this for an office carry in..everyone loved it and asked for my "wife's recipe" they couldnt believe a man could make this..Thanks..so easy and so good..

phosman646 January 14, 2007

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