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    You are in: Home / Recipes / The Best Pineapple Cheesecake Recipe
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    The Best Pineapple Cheesecake

    Average Rating:

    1 Total Reviews

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    • on August 29, 2004

      Used my microwave recipe for the graham cracker crust. Prepared the filling in my food processor and baked it at 350 degrees for 45 minutes. I may have drained the pineapple to much, should I make again I think I will leave more juice in the fruit. Thank you for sharing.

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    Nutritional Facts for The Best Pineapple Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 66
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 49.6 mg
    16%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.4 g
    45%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    fat-free buttermilk

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