1 Review

Used my microwave recipe for the graham cracker crust. Prepared the filling in my food processor and baked it at 350 degrees for 45 minutes. I may have drained the pineapple to much, should I make again I think I will leave more juice in the fruit. Thank you for sharing.

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PaulaG August 29, 2004
The Best Pineapple Cheesecake