Prep 10 mins
Cook 15 mins
This is buttery, flaky and easy to make. It makes enough for a double-crust pie.
- Mix flour and salt in large bowl.
- Cut in shortening to resemble coarse bread crumbs.
- Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
- Roll out on floured surface. Bake as per directions for pie. If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.