The Best Pesach Rolls

becki in Israel's Note:

Delicious flour free rolls for the Jewish festival of Pesach I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!! Now my family insists I bake them daily througout the holiday- when no bread is allowed :)

• Total Time: 1 hrs 20 mins
• Prep Time: 30 mins
• Cook Time: 50 mins

Ingredients:

Serves: 6

Yield: 12.0 rolls

• 2 cups boiling water
• 10 tablespoons oil
• 2 teaspoons salt
• ½ teaspoon plack pepper
• 2 cups matzo meal
• 6 eggs

Directions:

1. boil first 4 ingredients in pan.
2. remove from heat and add the matza meal, mix well.
3. add the eggs one at a time and beat well after each addition.
4. leave to stand for about 5-10 minutes.
5. Heat oven to medium high
6. Line a baking tray with baking paper.
7. With wet palms make large balls from the mixture and place well apart on the tray.
8. Bake for a full 50 minutes till well risen and golden.
9. Delicious with butter and strawberry jam.

Reviews

[Chef #nor]

excellent I can vouch for them-not biased,even if I am her Mum.